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* April 2008 ~ Jane & Michael Stern of Roadfood.com
 "You are the best! Everyone was reminiscing about how great the pies were as we drove back to Austin. I can't tell you how much I appreciate your contribution to the Roadfood.com tour ... and how much I loved that piece of apple pie a la mode I had at Smitty's! Hoping to see you soon, and thanks so much." Michael |
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*April 2008 ~ COWBOYS & INDIANS MAGAZINE
PIED PIPER...."Meet Bud Royer, the reason Round Top, Texas (population 81), is a foodie destination!"
For the rest of the story |
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*Feb 2008 ~ RIDE TEXAS MAGAZINE
"Top 10 Dessert List for Texas Bikers" We're on the list right after following DQ! That BLIZZARD is a hard act to follow....and some DQ on our pies would be pretty darn good!!!
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*Feb. 2, 2008 ~ TEXAS COUNTRY REPORTER
The cafe was featured on the Feb. 2nd show
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*Jan. 31, 2008 ~ HOPELESS UTOPIAN'S's "Valentine's Day Wish List: 10 Desirable Alternatives to Ho Hum Gifts"
#7 ~ "The residents and tourists of Houston, Austin, San Antonio and surrounding areas actually stand in snaking lines outside of Royers Round Top Café (www.royersroundtopcafe.com) for an opportunity to indulge in some of its fine home cooking and - best of all - its world famous homemade pies.
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*October 10, 2007 ~ Washington Post Wine Column by Karen Page and Andrew Dornenburg
".....And a new tradition you'll want to start is pairing port with autumn pies, which can create just as much magic.
After spying the first bright- orange pumpkins of fall, we craved pumpkin pie so intensely that we mail-ordered the only version we've ever loved: the pie from Royers Round Top Cafe in Round Top, Tex. (population 89).
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*August 17, 2007 ~ Austin Chronicle: Food-O-File by Virginia Wood, Food Editor
"Bud the Pieman called to invite us down to Royers Round Top Café where they marinate chicken pieces in buttermilk and garlic for 24-hours and serves up bone-in fried chicken every Sunday along with their full menu. Sounds like fried chicken worthy of a road trip!"
(Note ~ Since we marinated it for 24 hours.... when we run out it is gone....so come early!) |
*SUMMER 2007 ~ 1000 PLACES TO VISIT BEFORE YOU DIE IN THE USA & CANADA by Patricia Schultz
 She says, "when you're hungry, wait for a table at Royers Round Top Café, by far the most popular place for lunch and supper on the town square.
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*April 4, 2007 ~ Dallas Morning New, Cathy Barber, Taste Editor
PIE TIME: His crust technique breaks all know rules of crust-making and produces a fat, flaky crust that pushes the limits of "rustic". www.dallasnews.com
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*April 4, 2007 ~ Karen Haram, News Food Editor
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