|
The First Choice for the Last Course
By Karen Page and Andrew Dornenburg ~ WASHINGTON POST, Sunday, November 23, 2008
It wouldn't be Thanksgiving without (fill in the blank). Though many would mention turkey first, on our list, turkey and stuffing finish in a three-way tie with a pumpkin pie from Royers Round Top Cafe in Round Top, Tex., which makes the best we've ever tasted.
|
|
Read more...
|
*August 18, 2008 ~ Special Contributor to The Dallas Morning News by Janis Turk
This 38-seat, country-style, family-owned dining mecca has been serving patrons for more than 60 years, and its atmosphere is warm and welcoming, casual and kooky. Outside, a cooler holds beer and sodas, and it's all on the honor system. "You just tell them when you get inside what all you drank," a regular explains.
|
|
Read more...
|
|
* April 2008 ~ Jane & Michael Stern of Roadfood.com
 "You are the best! Everyone was reminiscing about how great the pies were as we drove back to Austin. I can't tell you how much I appreciate your contribution to the Roadfood.com tour ... and how much I loved that piece of apple pie a la mode I had at Smitty's! Hoping to see you soon, and thanks so much." Michael |
*October 10, 2007 ~ Washington Post Wine Column by Karen Page and Andrew Dornenburg
".....And a new tradition you'll want to start is pairing port with autumn pies, which can create just as much magic.
After spying the first bright- orange pumpkins of fall, we craved pumpkin pie so intensely that we mail-ordered the only version we've ever loved: the pie from Royers Round Top Cafe in Round Top, Tex. (population 89).
|
|
Read more...
|
*April 4, 2007 ~ Dallas Morning New, Cathy Barber, Taste Editor
PIE TIME: His crust technique breaks all know rules of crust-making and produces a fat, flaky crust that pushes the limits of "rustic". www.dallasnews.com
|
*April 4, 2007 ~ Karen Haram, News Food Editor
|
|
Read more...
|
From the award winning blog of Andrew Dornenburg & Karen...November 29, 2006
"We've been extending our holiday celebration with some of the tastiest pies available in America today. And that's not only our opinion: Just ask Bon Appetit, Texas Monthly, and Jane and Michael Stern, who have all called Bud's pies among the country's best.
|
|
Read more...
|
|
|
<< Start < Prev 1 2 Next > End >>
|
|
Page 1 of 2 |