*August 18, 2008 ~ Special Contributor to The Dallas Morning News by Janis Turk
This 38-seat, country-style, family-owned dining mecca has been serving patrons for more than 60 years, and its atmosphere is warm and welcoming, casual and kooky. Outside, a cooler holds beer and sodas, and it's all on the honor system. "You just tell them when you get inside what all you drank," a regular explains.
There's also a wide selection of fine wines: more than 60 labels on any given day. Not too shabby for a place known for burgers, fries and cherry pie. for the rest of the story.... |